lactose free, vegan
Ingredients:
Water, sour rye flour (water, rye flour), wheat gluten, wheat flour, pressed soybean cake, roasted soybeans, sunflower seeds, yeast, 2.2% flaxseed, non-iodized salt, bread spice mix
Nutritional values for 100g of product:
Energy: 960 kJ / 229 kcal
Fats: 5.8g (of which saturated fatty acids: 1.4g)
Carbohydrates: 13.8g (of which sugars: 3.0g)
Fiber: 11.2g
Proteins: 24.7g
Salt: 1.95g