lactose free, vegan
Ingredients:
34% RYE FLOUR, water, rye sourdough (water, 9% RYE FLOUR), WHEAT FLOUR, non-iodized salt, bread spice mix, yeast
Nutritional values for 100g of product:
Energy: 978 kJ / 232 kcal
Fats: 3 g (of which saturated fatty acids: 0.3 g)
Carbohydrates: 40g (of which sugars: 3g)
Fiber: 7.8 g
Proteins: 7.4 g
Salt: 1.71 g